“The robust menu.. is perfect for the cool, foggy climate”
Sf Chronicle Magazine

“Turning out memorable Mediterranean-themed food based on top-notch, often local ingredients.”
Aleta Watson, San Jose Mercury News

“The seasonal menu balances fresh seafood, satisfying steaks and chops, and flavorful local produce.”

“I loved the gestalt of the Alaskan halibut, propped on a bed of baby lacinato kale with fresh peas”
Michael Bauer, San Francisco Chronicle


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